Artisan Bakery · Great Yarmouth town centre

Bakehouse Menu & Prices

Here is what you can typically expect on the counter at Bakehouse: 31 items across 5 sections, from sourdough & loaves to savoury.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bakehouse. Always ask staff about allergens.

Sourdough & Loaves

Olive and rosemary sourdoughVVG £7.15 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Seeded sourdoughPopularVVG £7.20 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Spelt sourdoughVVG £5.85 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Wholemeal sourdoughPopularVVG £4.85 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Heritage grain tinVVG £6.60 Tin loaf made with British heritage wheat, milled locally for rich flavour.

Seasonal fruit danishV £4.60 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Morning bunV £3.60 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Cinnamon bunV £3.50 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Almond croissantVN £3.90 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Ham and cheese croissant £4.05 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
All-butter croissantPopularV £2.90 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.

Stollen bitesVN £4.65 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Strawberry and elderflower tartV £5.80 Summer strawberries over elderflower cream in a sweet shortcrust case.
Rhubarb and custard tartPopularV £5.05 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Blackberry and apple crumble barV £4.40 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Hot cross bunPopularV £2.80 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Pumpkin spice morning bunV £4.15 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Mince pieV £2.15 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Plum and frangipane sliceVN £4.40 Halved plums baked into almond frangipane on a buttery pastry base.

Banana breadVN £4.15 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Chocolate and sea salt cookieV £3.75 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
BrownieV £4.05 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Lemon and polenta cakeVGFN £4.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Fruit and nut granola barVN £2.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.

Leek and Cheddar tartPopularV £5.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Sausage roll with fennelPopular £4.20 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Focaccia sandwichN £9.45 Focaccia filled with mortadella, burrata and pistachio pesto.
Cheese and Marmite swirlV £4.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Roast vegetable and hummus sandwichVVG £7.05 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Spinach and feta pastryV £4.70 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Cheese sconeV £2.40 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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